Meet the Margherita — the Venero way.
We start with our handmade, cold-fermented sourdough base, fermented naturally for maximum flavour and gut-friendliness. Then we top it with rich, in-house pomodoro sauce and generous helpings of award-winning cheese from Gourmet Greek in the KZN Midlands.
Frozen at peak freshness, it’s ready for you to bake at home whenever the pizza craving hits. Light, crispy, properly made — with all the good stuff and none of the junk.
Connor –
I might be biased.